Grassfed Lamb Pancreas

Also known as sweetbreads, the pancreas is the "heart" or "stomach" sweetbread, which is slightly more firm and well suited for medallions. Known for their tender, creamy and mild flavor, sweetbreads are offal like no other! Best suited to sauteing or frying, these quick-cooking morsels will surprise anyone who has never tried them with their great taste!

Grassfed lamb pancreas ships in 1 pound portions.